Elizabeth hosted our March Suppah with a "Chopped"
theme. Chopped is a Food Network show in
which contestants receive a basket filled with mystery ingredients that they
must use to create an edible dish. They are judged on skill, speed, and
ingenuity. Contestants are allowed to
use any additional items from the pantry or fridge. Check out the show here.
Nancy and Terri drew the appetizer card and opened their
basket to discover (to the best of my waning memory)-- asparagus, puff pastry,
feta cheese, and Fiber One Cereal.
Susan and Linda made a lovely wilted salad from their
ingredients. The salad included
grapefruit, wilted greens, a homemade dressing and to our surprise--crushed
brown sugar poptarts!
Elizabeth prepared the an entree of shrimp and grits but
also had to prepare the side dish since two of our Sistahs made last minute
cancellations.
The side dish basket included, risotto, broccoli, sun dried
tomatoes and cheese wafers. Elizabeth
steamed the broccoli, added the sun dried tomatoes and sprinkled the crushed
cheese wafers as a garnish. Elizabeth
elected not to use the risotto.
Robin and Joy were partners to compete the evening with a
dessert. All praise goes to Robin
because Joy and her competitive spirit got a little angry with the ingredients
provided. The desert basket held a bag
of semi sweet chocolate morsels, two loaves of pound cake, gummy orange slices,
and a pound of bacon. I believe this
basket was provided by Phyllis (who mysteriously backed out on suppah) and
Linda (who is new to Sistash and may not pass muster if she continues to play
dirty--we did put her on a 90 day probationary period)
Joy and Robin melted the chocolate and orange slices on the
stove top while toasting the slices of pound cake. After cooking the bacon in the oven and
crushing it, they put the bacon into the chocolate orange sauce to which they
had added Kahlua from Elizabeth's pantry and some sliced strawberries and orange.
Thanks to Robin--it was a palatable dessert--but it didn't win any
prizes.
The prize for the night went to the salad in a close 4-3
vote with the puff pastry dessert.
Thanks to Elizabeth for a great idea and lots of fun!!!
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